Hungry for Blistered Shishito Peppers ($12)? Spam Musubi ($12)? Ahi Tuna Poke ($25)?
How about some Grilled Chicken Don Buri ($26)? Fish ‘n Chips ($38)? Pork Tomahawk Katsu ($50)?
Then top it off with Nutella Turon for dessert ($11), Chocolate Namalaka ($14), Boba Panna Cotta ($11) or Shisho Lime Shaved Ice ($14).
Those are a few of the menu items that diners are likely to find in the Asian-themed restaurant coming soon to the space vacated in 2022 by the comfort food-themed Café Hon in Hampden.
Baltimore’s liquor board will hold a hearing at City Hall on July 25 to consider an application from John Anthony Foreman, who’s planning the new restaurant at 1000 W. 36th Street. The hearing starts at 10:30 a.m. in Room 215 of City Hall, the chamber with all the mayoral portraits on the wall.
Foreman is a partner in the Foreman Wolf restaurant group, known for popular dining spots such as Petit Louis Bistro; Johnny’s; Cinghiale; Charleston Restaurant; Cindy Lou’s Fish House and The Milton Inn.
Foreman didn’t respond to a request for information about his new venture, but his application on file with the liquor board provides a wealth of information about what diners can expect.
According to his application, the new restaurant will have a main dining area with about 50 seats and a separate bar with booth seating. Foreman has asked for permission to provide outdoor table service and live entertainment.

The liquor board requires a minimum capital investment of $500,000 in restaurant “fixtures and facilities” and a seating capacity for a minimum of 125 people for the type of license he’s seeking, a Class “B” Beer, Wine and Liquor license. There’s no name on file, but Foreman’s company is called PubCo LLC, which may be a hint. The liquor board has received no letters of opposition to the application.
Foreman’s application also includes a “sample menu” that indicates the sort of fare he plans to serve. It breaks down into several categories including: Cold Snacks; Hot Snacks; More than a Snack; Sweet Treats; Late Snacks and Sides. There’s a separate category called Brunch ‘n Stuff, with items such as Haupia French Toast, Mochi Waffles, Mochi Muffins and Strawberry Guava Pop Tarts.
The menu has a strong Asian theme, with ingredients such as soy, sesame and ginger. The Grilled BBQ Beef Shortrib Sandwich ($28) includes soy-gochujang shortribs, kewpie mayo, kimchi, cucumbers and side fries. The Grilled Skirt Steak & Frites ($44) comes with miso butter and soy pickled shitake mushrooms. There are some vegan items.
Prices range from $11 for “Street” Corn and several of the desserts to $50 for the Pork Tomahawk Katsu (crispy panko breaded pork chop; katsu sauce; lemon; pickled daikon; shredded cabbage and scallions).

If they’re going to do outdoor dining, they should also go for a permit to convert a few parking spaces to a table deck, as some other restaurants in Baltimore have done. Consistently, when communities have run the numbers, they’ve found that this type of amenity brings more dollars to a business neighborhood than a couple extra parking spots. That’s especially true in an area like Hampden, which is within an easy walk of a light rail station.