Last night, I had the pleasure of hosting #instafact 2.0 at Artifact Coffee with my friend Jess Mayhugh of Baltimore Magazine and once again, it was a packed house! We had actually planned to be outside in the courtyard behind Artifact, but the skies and weather reports forced us to move it in, but everyone had fun all the same. This time around, Chef Opie Crooks of Woodberry Kitchen recruited some of his friends from the local chef community to cook for the crowd – and they did not disappoint. Everything from amazing pork buns from Dooby’s to Hennessy ice cream from The Charmery, was available for tasting and these talented, generous chefs fed us well. Big, big thanks to these wonderful chefs and to everyone who came out for event. Thank you, also, to Katie of Petal & Print for the gorgeous flowers. And, Spike Gjerde – thanks for hosting us at Artifact – I love that place!
Follow these chefs on Instgram to stay in the loop on what they are doing at their restaurants!
Chad Gauss of The Food Market @chadgauss
Tim Dyson of Dooby’s @cheftrdyson
David Alima of The Charmery @thecharmery
Patrick Morrow of Ryleigh’s @ryleighsoyster
Chef Jeremiah Langhorne @jjlanghorne
Opie Crooks of Woodberry Kitchen @chefopie
Sarah Malphrus of Woodberry Kitchen @semalphrus
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