Well you can forget your New Year’s diet resolutions if you live or work in downtown Baltimore.
The owner of Jonestown’s Patisserie Poupon is opening a new café about a mile away from his original location at the end of this month. The original Patisserie Poupon, specializing in French cakes and pastries, is retail only, with no seating. The new Café Poupon at 225 N. Charles St. will feature a full menu.
Owner Joseph Poupon says the café will feature breakfast pastries, a variety of coffees, and classic French salads and dishes such as quiche. The 1,300-square-foot space is street level and adjacent to the Grand Historic Venue property.
Read more at Bmore Media
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