Make a date for Baltimore’s Winter Restaurant Week –  Now thru January 21, produced by Downtown Partnership of Baltimore and Visit Baltimore and sponsored by Heavy Seas Beer & OpenTable.

Reserve your table in Harbor East to take advantage of  two-course lunch and brunch menus for under $20, and three-course dinner menus for under $35 at participating Harbor East restaurants:

Bar Vasquez

Bond Street Social

Cinghiale

Fleming’s Prime Steakhouse & Wine Bar

Gordon Biersch Brewery Restaurant

Lebanese Taverna

Roy’s Baltimore

The Oceanaire

Check back here for details and updates!

For more information on Baltimore Restaurant Week visit: http://baltimorerestaurantweek.com/

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