Make a date for Baltimore’s Winter Restaurant Week – Now thru January 21, produced by Downtown Partnership of Baltimore and Visit Baltimore and sponsored by Heavy Seas Beer & OpenTable.
Reserve your table in Harbor East to take advantage of two-course lunch and brunch menus for under $20, and three-course dinner menus for under $35 at participating Harbor East restaurants:
Bar Vasquez
Bond Street Social
Cinghiale
Fleming’s Prime Steakhouse & Wine Bar
Gordon Biersch Brewery Restaurant
Lebanese Taverna
Roy’s Baltimore
The Oceanaire
Check back here for details and updates!
For more information on Baltimore Restaurant Week visit: http://baltimorerestaurantweek.com/