A new luxury dining concept will soon sit atop the 30-floor Four Seasons Baltimore building in Harbor East.
Atlas Restaurant Group and Harbor East Management Group announced today that they’re partnering on a rooftop restaurant for the Four Seasons Hotel and Private Residences. It will open this fall, according to a release, with seating for up to 250 guests in a 10,000-square-foot space.
Two other important details on the digs: It will have “unparalleled views” of Baltimore and three separate outdoors spaces.
A spokesman for Atlas Restaurant Group said the company will release the name and further details in the coming months.
This will be Atlas’ eighth restaurant, with a lineup that includes the elegant sushi concept Azumi and the Loch Bar on the ground floor of the Four Seasons, as well as Greek restaurant Ouzo Bay in Harbor East. The firm will also open Tagliata, an Italian chophouse, and a speakeasy-style bar called The Elk Room this summer, according to its website.
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