Spike Gjerde is Opening a Restaurant in DC

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med_spikegjerdeSpike Gjerde’s menu of restaurants is set to include a new spot in a high-profile DC hotel project.

According to Eater, the James Beard Award winning chef will run one of two restaurants in an Adams Morgan hotel. The Line will feature a pair of restaurants in a historic First Church of Christ building.

The Woodberry Kitchen and Parts and Labor chef will be joined by a pair of familiar faces in his first venture to the nation’s capital. Another restaurant at The Line will be run by his friend Erik Bruner-Yang of DC-based Maketti. At his own restaurant, Gjerde will be joined by mixologist Corey Polyoka.

The new spot is set to open in 2017.

Stephen Babcock

Stephen Babcock is the editor of Technical.ly Baltimore and an editor-at-large of Baltimore Fishbowl.

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