As the Chesapeake Bay warms along with the rest of the planet, its mildly salty and nutrient-gorged waters offer prime habitat for a potentially deadly microbe called Vibrio vulnificus.
As the Chesapeake Bay warms along with the rest of the planet, its mildly salty and nutrient-gorged waters offer prime habitat for a potentially deadly microbe called Vibrio vulnificus.
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