Pit beef’s local popularity proves that there’s room for the thinnest in the world of BBQ. But if the style were to move beyond Maryland, would people still seek out this rare form? Chaps Pit Beef is about to find out.
Tag: chap’s pit beef
Oh, Washington Post. At least you’re trying. After publishing a condescending article about Baltimore earlier this year, the WaPo is clearly trying to make it up to us with a fawning article about a beloved Baltimore delicacy: pit beef. But once again, they kinda mess it up. (Fail #1: They mention hons in the first paragraph.)