Every spring, the Homewood Museum at Johns Hopkins University hosts An Evening of Traditional Beverages on the lawn of the museum’s grounds. Each year there is drink theme — everything from whiskey to champagne to last year’s theme of punch (boy, that was a FUN parTAY!) This year’s theme is Fruitful Brews.
Just to give you a little background…Homewood is the 1801 country house of Charles and Harriet Carroll and one of few surviving examples of Baltimore’s Federal Period architecture. This was a time when the City of Baltimore was a major boom town. The creation of a retreat for summer’s use was really the very beginning of the concept of “the suburbs”, which would be followed 100 years later by nearby developments such as Roland Park, Homeland and Guilford. At the time Homewood was built, the area around the house was quite rural and the site included a 130 acre working farm with two vegetable gardens, as well as an orchard of apples, peaches and pears. The farm and original orchards were the inspiration for this year’s Evening of Traditional Beverages: Fruitful Brews and also for the reestablishment of a small orchard that would have provided fruit for the table, for livestock and for delicious fermented beverages!