Tag: Mother’s Day

A Mother’s Day Country Brunch with Star Bright Farm

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Treat the “Mom” in your life to a country brunch on the farm and some shopping at the Barn Market (Saturday and Sunday 10am-4pm). Imagine – an afternoon in the country. A walk in the garden. A seated lunch in the stone barn by renowned chef Kevin Miller of Copper Kitchen. On Mother’s Day, celebrate the woman who means so much to you, and has done so much for your family. Between 10:00 and 1:30 Star Bright Farm will open the grounds of the farm and serve an elegant six-course brunch. Brunch will be served family style, so everyone gets to enjoy the full selection of pastries, tea sandwiches, deviled eggs, warm bites, and dessert. Opened on both Saturday and Sunday from 10am-4pm, stop downstairs at the Barn Market to pick up Mom a gift or two after brunch. Make your reservations today to dine at the time of your choice, and stroll the grounds afterwards. Nothing says “I Love You” like a delicious brunch and some beautiful, locally-made and handcrafted gifts.

Hop, Sip, Shop and snack your way through the Village of Cross Keys, May 12

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Hop, Sip, Shop and snack your way through the Village of Cross Keys!

Surprises await at the following stops:

Hot Plate: Restaurant closings, farmers’ markets return, Cinco de Mayo, Kentucky Derby and Mother’s Day plans

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The Sandlot opens for the season on Saturday, May 5, with a party featuring a new Monument City Brewing beer.

Not all of this week’s restaurant news is good–-a couple tough closings have recently been announced. But we have a big party weekend ahead of us, Baltimore, and a lot to look forward to for the rest of the month.

Here’s a look at what’s happening:

Grab the family and join Cross Keys for a Mother’s Day Shop Hop!

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Hop, Sip, Shop and snack your way through the Village of Cross Keys!

Surprises await at the following stops:

Hot Plate: Mother’s Day Around Town, Crabs at Wit & Wisdom, Openings in Hampden

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Wit & Wisdom will offer crab feasts on the patio this summer.

With Mother’s Day this weekend, Preakness coming up next week and warmer days ahead, there’s a general feeling of Spring Fever excitement in the air around Baltimore, particularly in the city’s restaurants. Here’s a look at what the food world has in store for us this week:

Sunnyfields Turns Two! And They Want to Celebrate With You…Party Time!

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Sunnyfields LOVES Baltimore!

A BIG thank you to our home town Baltimore as the new and different Sunnyfields celebrates it’s 2-year anniversary. The iconic eclectic gift shop building which has been part of the Falls Road landscape for more than 50 years, has been gutted and repurposed into a sun-drenched cabinetry showroom.

I Wanna Stay Home and Make Gumbo with You, Ma

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Right in time for Mother’s Day, University of Baltimore MFA candidate Tara Orchard writes about working with her mom in the kitchen. In the beginning, her mom taught her how to crack an egg and cook an elaborate meal, then the tables turned.

My mother’s kitchen is small. And in a small kitchen, there is one thing that you need to know: you need to dance—in a manner of speaking. Since my mother and I developed our own dance long ago, there is never a problem when we cook and there hasn’t been for many years. A hand to the hip—step to the side. A reach across—take a step back. Just saying a name: Get out of my way, woman, this pot is hot! Like many things though, this dance took time, and it had to start somewhere.

Join Liza Byrd, Bosom Buddy Bags and Table Toppers for a Warehouse Sale (Just in Time for Mother’s Day!)

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Join Bosom Buddy Bags, Liza Byrd and Table Toppers for a warehouse sale  featuring samples, limited quantity and overstock items in time for Mother’s Day 2 days only at Redeemer Church.

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