It’s first thing on a Monday morning and the kitchen at Pearlstone is already buzzing. The Executive Chef Rebecca Pauvert, along with her culinary team, are hard at work preparing 150 quarts of tasty, nutritious soup. The soup will be picked up tomorrow – Tuesday– by the nonprofit, Baltimore Gift Economy, who will distribute it to individuals facing food insecurity who are living in the Irvington neighborhood of Baltimore City. […]
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