Tag: ruth reichl

Former NY Times Food Critic Ruth Reichl is Speaking in Baltimore — Tonight!


reichlcatch of the day fish (2)Ruth Reichl was editor of Gourmet Magazine. Before that, she sunk her critical teeth into restaurants for the New York Times and Los Angeles Times. She’s also written memoirs, and raked in James Beard Awards. Now, Reichl is a novelist. And she’ll be talking about her latest book tonight (May 20) at Enoch Pratt Free Library.