Posted inHot Plate

Hot Plate: Restaurant Week kickoff, Sotto Sopra’s L’Anno di Bergamo begins, purple pancakes for the Ravens, big plans at Ouzo Bay and more

It’s a new year, which means it’s time for new beginnings. Baltimore’s restaurant industry is already working hard on that resolution. This week brings tons of announcements of openings around town, plus the return of Restaurant Week in the city and much more. Here’s a look at what’s on tap:

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