Posted inFeatured, Food & Drink, Harbor East

As Cinghiale Turns 10, Owner Tony Foreman Reminisces

In 2007, when Cinghiale opened, Baltimore was a very different city. The restaurant scene was just beginning to blossom and local diners weren’t nearly as knowledgeable about food as they are today. Cinghiale’s new neighborhood, Harbor East, was in the early stages of development, with the Four Seasons Hotel a brand new construction project (the […]