After traveling across the ocean and the continental United States to college, it turned out that vegetarianism—well, pescatarianism—was pretty easy to follow at a crunchy east coast liberal arts college. I never missed pork or beef or chicken, ate a lot of peanut butter and Goldfish, and was a generally happy camper, gastronomically speaking. Since […]
Become a Baltimore Fishbowl Member
Your contributions help pay for current editorial costs and to expand our community coverage
