One thing I heartily look forward to every harvest season is the arrival of apple cider at the farmers’ market. Admittedly, I seldom make the trip in the pre-dawn hours my husband does, but almost always there’s a quart of that copper nectar waiting in the fridge on Saturday morning. Even the baby loves it.
Author Archives: Katie Callahan
Posted inFood & Drink
The Autumn Things
Posted inFood & Drink
The Great Wines of Italy
Posted inFood & Drink
Burgundy: The Subtle Wine
Posted inFood & Drink
The Sharks of Wine
Posted inFood & Drink