During this weird, weird winter, we didn’t have very much cold weather…pretty much NO snow. The no snow part was particularly disappointing, since my full-time gig is working at a school. One of the very best perks of my job, aside from those two glorious weeks off during winter break, is the chance to stay home in my jammies on the gift that is a snow day. Happiness.
But, warmish weather be damned, sometimes you’ve gotta have comfort food. So, I went into my kitchen to see what’s good. Score in the freezer! A beautiful roast from one of my faves at the Waverly Market, Liberty Delight Farms. I decided to make Pioneer Woman’s Pot Roast, America’s Test Kitchen’s Roasted Smashed New Potatoes (a fave in my house) and Emeril’s Roasted Green Beans.
Amy Langrehr is the blogger and Instagrammer behind Charm City Cook. She writes about food, drink, cooking and more in her hometown of Baltimore.
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