If your weekends are too crazy to make a trip to the market, there’s another chance to get your greens on during the week. From May 19 through November 17th, the Johns Hopkins Hospital Green Team sponsors a Farmers’ Market on the East Baltimore campus at the Jefferson Street Pathway near the Cancer Research Buildings, every Thursday from 10:00am to 2:00pm, rain or shine. Local farmers and food vendors will be selling fruits, vegetables, flowers, honey, coffees and teas, baked goods, pork, poultry, beef, cheeses, ice cream, and more. The JHH Green Team will be on-site collecting eye-glasses, cell phones, and pens for recycling. Cash is accepted by all vendors; other forms of payment may vary.
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