This is pretty fun. The Four Seasons Food Truck was started last year so that the hotel could bring the deliciousness to the communities they are in – you know, bring the food to the people. And – next week – the food truck is heading into town for its second tour down the East Coast this fall and the truck will spend one week in Baltimore. See the schedule below for some really fun (and philanthropic – love it) events!
The Four Seasons Baltimore’s chefs will be involved in the stops for the food truck, including the hotel’s executive chef, Oliver Beckert and Wit & Wisdom’s exec Zack Mills and pastry chef Dyan Ng.
Follow Four Seasons Baltimore on social media to stay in the loop AND enter some fun social media contests!
Here is the schedule for the truck:
Tuesday, October 7 – Public Event
Lunch from 11:30 am to 2 pm – 100 E. Pratt Street
Wednesday, October 8 – Public Event
Think Pink Charity Lunch from 11:30 am to 2 pm outside of Johns Hopkins Hospital
100% of the proceeds will go to Johns Hopkins Breast Cancer Center
Thursday, October 9 – Private Event
Complimentary breakfast served to students and faculty at the SEED School of Maryland.
Friday, October 10 – Public Event
Purple Friday Lunch from 11:30 am to 2 pm in Harbor East – in front of the Four Seasons at 200 International Drive
Friday, October 10 – Public Event
Purple Friday Happy Hour from 5:00 to 7:30 pm in Federal Hill (exact location TBD week of)
Saturday, October 11 – Public Event
Lunch from 11:30 am to 2 pm in Timonium near MOM’s Organic Market, 20 W Ridgely Rd, Lutherville
Saturday, October 11 – Public Event
Late Night in Fells Point with Chef Zack and the Wit & Wisdom team from 10:30 pm (until food sells out – get there!)
1647 Thames Street
See you in line!
