Sam and Paul Mincarelli of Cafe Campli discuss their love of Italian cuisine, their pride for the restaurant they opened together, and more.
Search results
Posted inPolitics & Business
What We Make Now: Old Line Spirits
It’s been about three years since Arch Watkins and Mark McLaughlin opened Old Line Spirits in East Baltimore, an area rich in distilling history with Seagram’s in nearby Dundalk and Standard Distillers on Lombard operating back in the day. Baltimore’s distilling industry is now bouncing back, as Baltimore Spirits Co. and Sagamore Spirit are populating […]
Posted inPolitics & Business
Democrats and protesters rally against Trump-Musk efforts to shut down USAID
Hundreds rallied near the U.S. Capitol Wednesday to defend the U.S. Agency for International Development as the Trump administration moves to dismantle the agency, marking the third day of protests.
Posted inLiterature
John Waters on Carla Hayden’s dismissal as the Librarian of Congress: ‘It is a crime, a presidential crime’
Add Baltimore-based writer and filmmaker John Waters to the list of people who are outraged about President Donald Trump’s May 8 dismissal of Carla Hayden as the Librarian of Congress.
Posted inPolitics & Business
Maryland homeless services are nervous about the future of federal funding
Maryland’s homeless service providers are bracing for a shakier future after the U.S. Department of Housing and Urban Development began delivering recent grant funding weeks behind schedule.
Posted inPolitics & Business
Maryland and Virginia Democrats propose bill aimed at halting arbitrary federal agency moves
Maryland and Virginia congressional Democrats are proposing legislation aimed at preventing costly federal agency moves pushed by the Trump administration.
Posted inPolitics & Business
What We Make Now: G. Krug & Son Ironworks
The mills are long gone. The furnaces produced steel and iron for the last time around 2012, when the Bethlehem Steel mill in Sparrows Point shuttered for good and was torn down. But the art of making things with those metals is still alive in the city. G. Krug & Son, which has been operating […]
Posted inFood & Drink
POSTPONED: Nacho Mama’s to auction off memorabilia related to Elvis, Orioles, Ravens, Colts, and Natty Boh
After closing its Towson and Canton restaurants last month, Nacho Mama’s is auctioning off some of the items that decorated their dining establishments.
Posted inNews
Kennedy Krieger giving out free gun locks in safe storage campaign
Kennedy Krieger Institute has begun distributing free gun locks to patients, families, staff, and community members who request them as part of a campaign to protect children through safe gun storage practices.
Posted inBaker's Dozen
Baker’s Dozen: 13 Questions with Michele Tsucalas of Michele’s Granola
Michele Tsucalas started selling her granola products at the 32nd Street Farmers Market, where they still have a presence. Now, Michele’s Granola is in stores all over the United States, but still has that hometown feel.
Posted inArt
Nancy Proctor stepping down as Chief Strategy Officer of The Peale, Baltimore’s ‘community museum’
After nearly eight years with various titles, Nancy Proctor is preparing to step down as Chief Strategy Officer of The Peale, Baltimore’s “community museum.”
Posted inFeatured
What We Make Now: Samuelson’s Diamonds
Baltimore to Saratoga streets. Park Avenue to Howard Street. Names of jewelers like Samuelson’s, Fetting, Arminger’s and Booke used to pepper the Midtown area. Today they’re just empty storefronts, with a few newer jewelry shops thrown in.
Posted inBig Fish
Big Fish: P. David Bramble and reimagining Harborplace (Part II)
P. David Bramble, managing partner of MCB Real Estate, discusses the elements needed for a successful redevelopment of Baltimore’s Harborplace.
Posted inHampden
From Red Emma’s to the Wine Source, Baltimore a hotbed of local worker-cooperative financing
The Wine Source in Hampden joined a growing number of worker cooperative businesses in Baltimore after longtime owner David Wells sold the wine store to his employees.
Posted inBaker's Dozen
Baker’s Dozen: 13 Questions with Liz and Kevin Irish of The Local Fry
Liz and Kevin Irish, owners of The Local Fry, discuss their love of Christmas, dedication to hard work, and their greatest accomplishment.
