The Baltimore Marriott Waterfront has been undergoing renovations to transform their food and beverage spaces, along with the hotel lobby, into an active environment that allows guests to combine work and play with every visit. In late-March, these changes will be revealed to the public, along with the introduction of their brand new restaurant, Apropoe’s.
Apropoe’s, a play on Edgar Allan Poe, features a sleek, modern design with spaces to work, gather and play. The menu showcases unique items like duck confit pizza, a Natty Boh brat burger, braised duroc pork shank and spiced pork belly sliders, along with fresh options like the chopped kale salad and deviled farm eggs. A lengthy cocktail list includes barrel aged cocktails, local and regional beer selections, wine pours, local spirits and fresh squeezed juices.
As an added bonus, the newly renovated space includes a private dining room to accommodate special occasions for up to 40 guests, as well as an executive meeting lounge that can house up to 85.
“Our goal was to create a modern atmosphere that encourages passing time, not just passing through,” said Julie Codus, Director of Sales and Marketing at Baltimore Marriott Waterfront. “We pride ourselves on sophisticated service and superior culinary talent and are confident that this revamp will allow us to offer an unprecedented dining experience to our guests.”
In addition to the restaurant, the newly renovated space also features a lobby bar and lounge area offering small plates and beverages, widescreen plasma televisions, free WIFI and nightly specials. Perfect for after-hours business meetings, weeknight happy hour and date nights alike, the Apropoe’s lounge is the perfect place to unwind, socialize or just relax.
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