Hot Plate

Hot Plate: Little Italy Meatball Fest, Restaurant Week Starts, Hersh’s Anti-Temperance Society Is Back

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Cinghiale is one of over 100 restaurants participating in Baltimore Winter Restaurant Week, which kicks off Thursday.

Happy New Year! How are those resolutions holding up? Whether you’ve committed to a meatless January or you’re still nibbling leftover Christmas cookies, Baltimore’s restaurants are offering plenty to drool about this week. Here’s a look at what’s happening in and around town:

Hot Plate: New Year’s Eve Plans, Festivities at Pane e Vino, Canton Dockside Closes

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Keep the party going into the New Year at Pane e Vino’s Festive Flavors event Thursday night (photo courtesy of Pane e Vino)

We’ve made it, Baltimore. With a new year on the horizon and the end of 2016 firmly in our sights, we all have a reason to celebrate.

Many local restaurants have big plans for the launch of the new year and a few have celebrations lasting all week long. Here’s a look at what’s happening around town over the next week:

Hot Plate: Dylan’s Oyster Cellar Opens, Clementine Reopens, New Year’s Eve Plans

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La Cuchara is one of several Baltimore restaurants offering a special menu for New Year’s Eve.

Merry Christmas and Happy Hanukkah, Baltimore – holiday week is upon us! It’s time to celebrate, both at home and in restaurants. And with openings, reopenings and other happy news, there is a lot to celebrate in the Baltimore restaurant world this week.

Here’s a look at what’s happening in and around Baltimore this week:

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