Hot Plate

Hot Plate: National Oyster Day, The Elephant Turns One, Tagliata & The Elk Room Open

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Local restaurants are gearing up to celebrate National Oyster Day, Saturday August 5. (Photo courtesy of The Boathouse Canton.)

With Restaurant Week still hopping, National Oyster Day on the horizon and tons of new restaurant openings announced, this week is an especially exciting one in Baltimore. Here’s a look at what’s happening:

Hot Plate: Baltimore Restaurant Week Begins, The Avenue Opens, Sascha’s 527 to Close

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The Trifecta Food Truck Festival rolls into the state fairgrounds Saturday, July 29, featuring food from over 40 food trucks.

With the city’s Restaurant Week kicking off today and Baltimore County’s starting next week, the region’s restaurants have an active month ahead. This week, other news includes food trucks, oysters, donuts, curry puffs and a few high profile openings and announcements.

Hot Plate: Bluebird Cocktail Room Opens, The Charmery Turns Four, Restaurant Week Starts

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El Bufalo Tequila Bar + Kitchen will celebrate National Tequila Day on Monday, July 24.

Happy Artscape, Baltimore! (And happy hottest weekend of the year.) Baltimore’s food scene is offering plenty of reasons to venture outside of your air-conditioned house this week.

Hot Plate: Jimmy’s Reopens, Beer & Mojitos at Birroteca, Artscape Action

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Ejji Ramen is one of many local food companies that will be at Artscape, which starts July 21.

It’s hot out there, Baltimore, but it’s even hotter in the kitchen. It’s a good week to go out.

This week is busy one for restaurants, too, with tons of news, from expansions and reopenings to beer dinners, restaurant yoga and all the festivities surrounding Artscape.

Hot Plate: Clavel Expanding, haenyo Pops Up, Bastille Day Celebrations

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The French Kitchen in the Lord Baltimore Hotel is one of a couple local places hosting Bastille Day celebrations later this week.

The muggy days of midsummer have arrived in Baltimore, but the restaurant scene is still as vibrant as ever. Here’s a look at what local restaurants have planned, and have announced, this week:

Hot Plate: Ice Cream Everywhere, Farm Festivals, Wonders of Damascus at Hersh’s & More

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Johnny’s Ice Cream Cart has taken up residence on Roland Avenue.

Summer has officially begun and the local food scene is ready to celebrate the season. This week brings ice cream news, farm festivals, outdoor parties and more. Here’s a look at what’s coming up:

Hot Plate: Tacopalooza’s on the Way, Sandlot Opens, Gnocco Turns One & More

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Tacos won’t be the only thing on the menu at Tacopalooza: Chef Chad Gauss will also be working the grill, serving up everything from meat to octopus. (Photo credit: Plaid Photo)

Summer officially rolls into Baltimore (and everywhere else) this week and local restaurants are in celebration mode. This week brings tons of restaurant buzz – openings, closings and anniversaries – plus Father’s Day plans, live music and more.

Here’s a look at what’s happening around town:

Hot Plate: Woodberry Kitchen Patio Opens, Wine Dinner at Bar Vasquez, Festivals All Over Town

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Woodberry Kitchen’s patio opens for the season this weekend. Photo credit: Scott Suchman.

Everything is a celebration this week in Baltimore, with multiple festivals coming up, two popular restaurants celebrating anniversaries and a bunch of fun wine, whiskey and cocktail dinners planned.

Here’s a look at what’s on tap for the week:

Hot Plate: Colette & Langermann’s Closing, National Doughnut Day, St. Nicholas Greek Festival

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The St. Nicholas Greek Festival is a celebration of all things Greece, and local food-lovers know that it’s famous for its great food lineup.

The local food scene took a bit of a breather last week, settling into summer with just a few events. This week restaurants are back in full force, hosting wine dinners, brunches and other events, and other organizations are getting in on the action, too, with everything from a doughnut bike crawl to one of the city’s most popular international festivals.

Here’s a look at what’s happening in and around town this week:

Hot Plate: CREAM at Union Craft Brewing, Wine Dinners Everywhere

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Wit & Wisdom Chef Zack Mills will cook a four-course dinner at The Vineyards in Dodon on Thursday.

With rain in the forecast, Baltimoreans might not need to break out the sunscreen this weekend. But there’s still a lot to celebrate now that summer is – unofficially, at least – on the horizon.

Here’s a look at what local restaurants have planned for Memorial Day weekend and the rest of the week:

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