After 10 years of selling grilled meats from a food truck, Bullhead Pit Beef opened a brick-and-mortar restaurant today at Cross Street Market, market owners Caves Valley Partners and CANAdev announced.
The restaurant was originally slated to open at the market in March, but Bullhead owner Larry Jackson told Baltimore Fishbowl that the coronavirus put their plans on hold.
“The shutdown pretty much stopped all of my vendors, so it was pretty impossible for me to get a lot of stuff,” Jackson said. “Also, we slowed down because we weren’t sure what coronavirus was and opening up in the middle of coronavirus wasn’t advisable.”
Now that Maryland has lifted some restrictions on restaurants, and Cross Street Market has implemented safety precautions, Bullhead’s restaurant is open for business.