A Washington, D.C., nonprofit that certifies restaurants that offer diners healthful and sustainable foods is expanding to Baltimore.
The United States Healthful Food Council (USHFC) has certified its first restaurant in the Baltimore area, Zia’s Café in Towson, and will certify up to 10 Baltimore-area locations as part of its continuing expansion, says the food council’s Director of Marketing Chris Stemp.
Founded in 2011, the council offers the Responsible Epicurean and Agricultural Leadership (REAL) certification program. It is a points-based nutrition and sustainable best practices certification similar to the United States Green Building Council’s LEED program.
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