The Baltimore Marriott Waterfront has been undergoing renovations to transform its food and beverage spaces, along with the hotel lobby, into an active environment that allows guests to combine work and play with every visit. In late-March, the changes will be revealed to the public, along with the introduction of a brand new restaurant, Apropoe’s.
Apropoe’s, a play on Edgar Allan Poe, features a sleek, modern design with spaces to work, gather and play. Dishes like duck confit pizza, a Natty Boh brat burger, braised duroc pork shank and spiced pork belly sliders, along with fresh options like the chopped kale salad and deviled farm eggs line the menu. A lengthy cocktail list includes barrel aged cocktails, local and regional beer selections, wine pours, local spirits and fresh squeezed juices.
As an added bonus, the newly renovated space includes a private dining room to accommodate special occasions for up to 40 guests, as well as an executive meeting lounge that can hold up to 85.
“Our goal was to create a modern atmosphere that encourages passing time, not just passing through,” said Julie Codus, Director of Sales and Marketing at Baltimore Marriott Waterfront.
“We pride ourselves on sophisticated service and superior culinary talent and are confident that the revamp will allow us to offer an unprecedented dining experience to our guests.”
Along with the restaurant, the newly renovated space will feature a lobby bar and lounge area offering small plates and beverages, widescreen plasma televisions, free WIFI and nightly specials. Perfect for after-hours business meetings, weeknight happy hour and date nights alike, the Apropoe’s lounge gives patrons a place to unwind, socialize or just relax.
The Baltimore Marriott Waterfront is a premier convention hotel with 80,000 square feet of event space, sophisticated service and stunning views of the harbor. Located in the heart of Harbor East, the hotel is just a short walk or water taxi ride from attractions like the National Aquarium and Baltimore Convention Center.
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