The owner of Ryleigh’s Oyster House opened his second location in Timonium this month after investing $2 million to transform the former Gibby’s Seafood spot into the 300-seat restaurant.
The 10,000-square-foot location at 22 W. Padonia Road has a 2,000-square-foot rooftop herb garden available for private dining, and a patio.
“There was never any curb appeal,” Ryleigh’s Owner Brian McComas says of the former location. “So we definitely made it ‘shore house chic’ and rebuilt the whole front section of the building.”
The original Ryleigh’s is a Federal Hill stalwart, featuring over 100 different kinds of oysters in the course of a year. The new Timonium outpost will have a similar menu, with a few tweaks for the suburban dining scene, focusing a little more on traditional entrees, and a little less on shared or communal plates.
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