Baltimore is a delicious city. From hand crafted street eats to James Beard Award-winning chefs, our restaurateurs are torchbearers for creative and diverse cuisine from all around the world. And luckily for all of us, July 22-31 is Baltimore Restaurant Week, when eateries around the city are offering special, prix-fixe menus designed to give diners a taste at a discounted price. Try somewhere new, grab lunch instead of eating at your desk, have a date night (or three). Restaurants aren’t skimping on the food, instead they are showcasing their chefs and menus in hopes of luring you back as a forever customer.
Two-course brunch and lunch menus range from $12-20. Three-course dinner menus range from $20-$35. Search below all of the dining destinations and make your reservations now. Reservations are not required to get the deals, but recommended.
Share your Baltimore Restaurant Week experiences with us on social media with the hashtag #BaltRW!
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