The owner of Woodberry Kitchen, Spike Gjerde, will open next month a “farmhouse diner” and canning operation at Belvedere Square in the space that used to house the restaurant Crush, Bmore Media reports.
According to Bmore Media, “a serpentine-shaped counter that seats 22 will be one of the hallmarks” in the 5,000 square foot space, which will also be used to can, freeze and pickle vegetables.
“It’s a diner, but with a heavy dose of Woodberry [Kitchen’s] rusticity,” Gjerde says.
The as-yet un-named restaurant will serve dinner Monday through Friday and three meals a day on Saturday and Sunday.
Latest posts by The Eds. (see all)
- Weekend Events Calendar: Artscape, Artscape after-parties, Ratscape and more - July 18, 2019
- Weekend Events Calendar: Caribbean Carnival, Maryland German Festival, 20 Years of the Tattoo Museum - July 11, 2019
- Weekend Events Calendar: DDm album release show, USWNT viewing party and more - July 5, 2019