
Chesapeake Farm to Table announces the launch of a new online farmers market for residential customers with delivery service to three partner pickup locations in the Baltimore Metro Area.
Chesapeake Farm to Table announces the launch of a new online farmers market for residential customers with delivery service to three partner pickup locations in the Baltimore Metro Area.
Whatever you choose to call it – canning, preserving, putting up – I’m into it. I used to be pretty intimidated by the idea of preserving food, it just seemed so, well…domesticated. So, I started out with one of the easiest things you can make: applesauce. It made me feel like, okay, wow. I did it. I didn’t realize how easy it was going to be, clearly! Then, later I moved onto jams, jellies, tomatoes and pickles. For the last few years, I’ve made some pretty darn good fig jam. I sold a boatload of it last year and didn’t save any for myself. That’s not gonna happen this year. I’ve already hoarded some…
While I can still get strawberries and rhubarb, I’m making this! My chickens will be happy – they love strawberry hulls more than anything…
But…when spring rolls around, it’s lots more fun. Sorta like payback for being a faithful market shopper. You see more familiar faces and you can tell what month it is based on what’s at the farmers’ booths. Here in Maryland, shortly we’ll start seeing asparagus, strawberries, peas, radishes, blueberries. Then later, squash, corn, tomatoes, melons and so much more in between. Cannot wait. I can taste the fresh peas now.