Tag: pabu

Renowned Baker Chris Ford Says Bye-Bye to Baltimore

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Chris Ford's French macarons.
Chris Ford’s French macarons
Photo courtesy Eater
Chris Ford. Photo courtesy Eater.

Bummer. Celebrated Baker Chris Ford, who has been heading up the delectable offerings at the Baltimore Four Seasons, has taken a new job!  Eater reports that he will relocate to Beverly Hills to act as pastry chef for Thomas Keller’s Bouchon Bistro/Bakery. Ford won Food and Wine‘s “Best New Pastry Chef” in 2012.

Congrats Chris, we will miss you.  Your French macarons (not to be confused with macaroon!) were to die for!

 

 

Ten Baltimore Foods You Can’t Get Anywhere Else

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foods you can get only in baltimore

Saveur, that glossy monthly magazine for aspirational foodies, has finally started paying attention to Baltimore. “If you haven’t been [to Baltimore] in a while, you’re in for a tasty surprise,” Melissa Klurman writes. Here’s her list of six foods you can get only in Baltimore, plus a few additions of our own:

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