Share the News
Bummer. Celebrated Baker Chris Ford, who has been heading up the delectable offerings at the Baltimore Four Seasons, has taken a new job! Eater reports that he will relocate to Beverly Hills to act as pastry chef for Thomas Keller’s Bouchon Bistro/Bakery. Ford won Food and Wine‘s “Best New Pastry Chef” in 2012.
Congrats Chris, we will miss you. Your French macarons (not to be confused with macaroon!) were to die for!
Latest posts by The Eds. (see all)
Share the News
