In a developing tradition, Lyft has highlighted its Baltimore riders’ most frequented destinations from the last year. Some of them should come as no surprise.
Tag: r. house
Hot Plate: Vent Coffee to Join Union Collective, Harvest Festival at R. House, Thanksgiving Classes at The Corner Pantry & Avenue Kitchen & Bar
With Thanksgiving just around the corner, most Baltimoreans’ minds and stomachs are turning to turkey and stuffing. But before the big day, there are still plenty of other things to sip and bite around town. Here’s a look at what’s happening in the Baltimore food scene this week:
Hot Plate: Guinness Test Taproom & The Point Open, Themed Dinners at Modern Cook Shop, New Fall Menus Debut
Happy Halloween week, Baltimore! This week is sure to be a wild, sugar-soaked one with the spooky holiday on Tuesday. But there are a handful of other events to keep you entertained, even if trick-or-treating isn’t on your list. Here’s a look at what’s happening this week:
Hot House: 2811 Remington Avenue, Baltimore, MD 21211
Brick, three-story townhouse, circa 1900, in fair condition, with built-up roof and full basement. Three bedrooms, one full bathroom over 1,170 sq. ft. with small fenced front and rear gardens. Street parking. Public onsite auction September 6, at 11 am by Ashland Auction Group, LLC. Minimum bid: $75,000 (up from original minimum of $50,000)
A group of thieves stole a woman’s car at gunpoint in broad daylight in Remington yesterday morning, Johns Hopkins security officials say.
Mervo Culinary Students Launch Their Own Pop-Up Burger Joint, ‘Noisy Burger,’ at Remington’s R. House
Through next Tuesday, a group of industrious culinary students from Baltimore’s Mergenthaler Vocational Technical High School will be running their own burger joint in Remington. It’s called Noisy Burger, and the food is delicious.
Three years ago, Alex Janian left the hedge fund world to pursue his lifelong passion — food. This fall, Baltimore’s restaurant launch pad R. House will be the home of his first food foray when he opens BRD (pronounced “bird”), which stands for Baked, Roasted and Deep Fried — chicken, that is. With an emphasis on local, all-natural and seasonal ingredients, BRD will offer artisanal chicken wings and friend chicken sandwiches (https://vimeo.com/170230616).