Three Course Basque Inspired menu for $35 at La Cuchara – Restaurant Week Starts Today!

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WINTER RESTAURANT WEEK!!!

Enjoy a special  three course Basque inspired menu for just $35 from Chef Ben Lefenfeld from January 12-21

First
Crispy Brussels Sprouts, Stirred Curd Chevre, Wildflower Honey, Chiles
Charred Scallions, Parsley Puree, Salvitxada, Marcona almondsSecond
Chicken Breast, Pumpkin Puree, Charred Kale, Olive Tapenade
Grilled Leeks, Heirloom Carrots, Smoked Potatoes, Sumac Mustard
Brasied Beef Shin, Roasted Shallots, Carrots, Button Mushrooms, Red Wine JusDessert
Snow White Bizcocho, Membrillo, Creme Fraiche Buttercream, Honey Roasted Oranges

Chocolate Pistachio Tart, Mille-Feuille, Pistachio Frangipane, Chocolate Ganache

Make Your Reservations Now

Click for a list of participating restaurants and special offers.

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