In this “Diners, Drive-Ins and Dives” video, Guy Fieri stops by The Smoking Swine food truck in Baltimore.
After his parents gifted him a smoker for Christmas one year, Smoking Swine owner Drew Pumphrey pursued the passion.
“Everything that I’ve put in it just worked really well and I just kind of took to it naturally,” Pumphrey said.
Pumphrey shows Fieri how he makes his dry-rubbed and peach wood-smoked East Carolina Pulled Pork Sandwich.
Marcus Dieterle is the managing editor of Baltimore Fishbowl, telling the stories of communities across the Baltimore region. Marcus helped lead the team to win a Best of Show award for Website of General... More by Marcus Dieterle
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