Drew Pumphrey, owner of The Smoking Swine food truck in Baltimore, shows “Diners, Drive-Ins and Dives” host Guy Fieri how he makes his East Carolina Pulled Pork Sandwich. Screenshot via video by Food Network.

In this “Diners, Drive-Ins and Dives” video, Guy Fieri stops by The Smoking Swine food truck in Baltimore.

After his parents gifted him a smoker for Christmas one year, Smoking Swine owner Drew Pumphrey pursued the passion.

“Everything that I’ve put in it just worked really well and I just kind of took to it naturally,” Pumphrey said.

Pumphrey shows Fieri how he makes his dry-rubbed and peach wood-smoked East Carolina Pulled Pork Sandwich.

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Marcus Dieterle

Marcus Dieterle is the managing editor of Baltimore Fishbowl. He returned to Baltimore in 2020 after working as the deputy editor of the Cecil Whig newspaper in Elkton, Md. He can be reached at marcus@baltimorefishbowl.com...