Add some flavor to your cooking with celeriac

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Photo: Martha Stewart

Celeriac (also known as celery root) is an ingredient that I would actually say I’m obsessed with…and it will be in season any minute. I primarily use it in butternut squash soup, but you can also use it in salads, slaw, stock and more. Look for bright green leaves and solid, crisp (i.e.: not soft or bruised) roots.

Here is a simple and deliciously creamy soup: Simple Butternut Squash and Celeriac Soup

Get to know this super ugly – but VERY tasty – root vegetable. Celeriac 101

 

Amy Langrehr

Amy Langrehr

Amy Langrehr is the blogger and Instagrammer behind Charm City Cook.She writes about food, drink, cooking and more in her hometown of Baltimore.
Amy Langrehr


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