It’s fall. With cooler temperatures and shorter days, it’s time to move cooking indoors. It’s also the time of year to take advantage of the wonderful fall produce – apples, pomegranates and more.
We asked our community for some of their favorite recipes. Check out these delicious ideas – from a decadent caramel apple pie to a spectacular tabbouleh with apples, pomegranates and walnuts.
Must-Have Mains
Sweet and Sour Meatballs, Submitted by Linda Elman Tabbouleh with Apples, Walnuts and Pomegranates by Michele Lax Candy Apple Walnut Pie, Submitted by By Terry Willner
Apricot Chicken with Almonds, Submitted by Elise RubensteinSpectacular Sides
Roasted Cauliflower & Chickpeas with Mustard and Parsley, Submitted by Wendy Miller
Decadent Desserts
Homemade Granola, Submitted by Amy Pollokoff, Associated Women’s Campaign Chair
Taiglach, Submitted by Amy Pollokoff
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