Charm City Cook: Bourbon Slush

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This may be the simplest ‘drink’ you’ll ever make. It’s like punch without the fancy pants. Punch in jeans…really great, worn-in  jeans. You mix up the ingredients and simply stow it away in the freezer. Ridiculous. And this is really great in the summer, too. A friend of mine makes it at the beach and it is a huge hit! But I think since it’s #brownliquorseason (say it with me…brown liquor season) I thought I’d make it in the winter. And, as I type this post, the snow is falling, so I think I’ll visit the freezer…

Bourbon Slush (courtesy of my dear friends and enjoyers of cocktails, Amy & Chip)

7 cups of water
1 1/2 cups of sugar
1 can frozen lemonade
1/2 can frozen pink lemonade (however, I used the entire can)
2 cups strong brewed tea (use 4 tea bags)
2 cups bourbon

In a large saucepan or dutch oven, mix all ingredients on the stove over medium heat.
Stir well to dissolve the sugar. Let it cool and place in freezer for at least two days.

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When you want to try it, use an ice cream scoop to scrape the frozen slush and place in a small glass. ENJOY!

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Amy Langrehr

Amy Langrehr

Amy Langrehr is the blogger and Instagrammer behind Charm City Cook.She writes about food, drink, cooking and more in her hometown of Baltimore.
Amy Langrehr


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