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This Friday, a delicious new tradition starts at The Corner Pantry: Fish & Chips Friday.
For $18, you get:
beer-battered cod
house-made chips (fries, hon)
mushy peas
tartar
malt vinegar
And since it is a fabulous BYOB option, you can bring in your own beer or whatever you’d care to pair with your meal.
Chef Neill Howell is a Brit (who happened to have married a Baltimorean…) so he knows his way around fish & chips.
See you Friday 11-7 at The Corner Pantry.
Amy Langrehr is the blogger and Instagrammer behind Charm City Cook. She writes about food, drink, cooking and more in her hometown of Baltimore. More by Amy Langrehr
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MUSHY PEAS!!!!!!!!!!!!!!!!!! WOOOOOOO!