Corner Pantry to Offer Fish & Chips Fridays

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This Friday, a delicious new tradition starts at The Corner Pantry: Fish & Chips Friday.

For $18, you get:

beer-battered cod
house-made chips (fries, hon)
mushy peas
tartar
malt vinegar

And since it is a fabulous BYOB option, you can bring in your own beer or whatever you’d care to pair with your meal.

Chef Neill Howell is a Brit (who happened to have married a Baltimorean…) so he knows his way around fish & chips.

See you Friday 11-7 at The Corner Pantry.

corner pantry logo

Amy Langrehr


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