Corner Pantry to Offer Fish & Chips Fridays

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This Friday, a delicious new tradition starts at The Corner Pantry: Fish & Chips Friday.

For $18, you get:

beer-battered cod
house-made chips (fries, hon)
mushy peas
malt vinegar

And since it is a fabulous BYOB option, you can bring in your own beer or whatever you’d care to pair with your meal.

Chef Neill Howell is a Brit (who happened to have married a Baltimorean…) so he knows his way around fish & chips.

See you Friday 11-7 at The Corner Pantry.

corner pantry logo

Amy Langrehr

Amy Langrehr is the blogger and Instagrammer behind Charm City Cook.She writes about food, drink, cooking and more in her hometown of Baltimore.
Amy Langrehr

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