This Friday, a delicious new tradition starts at The Corner Pantry: Fish & Chips Friday.
For $18, you get:
house-made chips (fries, hon)
And since it is a fabulous BYOB option, you can bring in your own beer or whatever you’d care to pair with your meal.
Chef Neill Howell is a Brit (who happened to have married a Baltimorean…) so he knows his way around fish & chips.
See you Friday 11-7 at The Corner Pantry.
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