This Friday, a delicious new tradition starts at The Corner Pantry: Fish & Chips Friday.
For $18, you get:
house-made chips (fries, hon)
And since it is a fabulous BYOB option, you can bring in your own beer or whatever you’d care to pair with your meal.
Chef Neill Howell is a Brit (who happened to have married a Baltimorean…) so he knows his way around fish & chips.
See you Friday 11-7 at The Corner Pantry.
- What I miss about dining out in Baltimore - April 29, 2020
- Q&A with Patrick Hudson of True Chesapeake Oyster Co., opening Oct. 9 - October 2, 2019
- Chef Carlos Raba on Good Energy, Mexican Spaghetti and the Road to Clavel - September 12, 2017