Winter Restaurant Week: January 13 – 22, 2017

Shake off those winter blues and reserve your seat in Harbor East for Baltimore Restaurant Week, presented by the Downtown Partnership of Baltimore and Visit Baltimore.

Featuring 2-course lunch and brunch menus for under $20 and 3-course dinner menus for under $35. Reservations strongly encouraged. See below for participating Harbor East restaurants. 

 Apropoe’sBar Vasquez

Bond Street Social


Fleming’s Prime Steakhouse & Wine Bar

Gordon Biersch Brewery

James Joyce Irish Pub

Lebanese Taverna

Roy’s Baltimore

The Oceanaire Seafood Room

Cynthia Crenshaw is a freelance writer and editor.