Freshly baked artisan bread…every week. If you’re one of those Paleo people, look away…
Join the Dooby’s Bread Club for the month of February for $35 and beginning the first week of February, you’ll come in on your pickup day for four straight weeks. Pickups are available on Tuesdays after 12:00pm. Each weekly pickup will include a new loaf of bread (past breads include Herb Focaccia, Wheat Sourdough, Brioche Burger Buns, Par-baked French Baguettes, and more) and complementary accoutrement like herbed butter, house made jam, or somethin’ somethin’ from pastry chef Katie Boyts and her team. Lastly, they can accommodate vegetarians, just let them know in the prompt when you’ve added this to your shopping cart on doobys.com.
