Dooby’s Bread Club – get in on this!

0
Share the News


10942584_10204640867635196_7419477355169654888_n

Freshly baked artisan bread…every week. If you’re one of those Paleo people, look away…

Join the Dooby’s Bread Club for the month of February for $35 and beginning the first week of February, you’ll come in on your pickup day for four straight weeks. Pickups are available on Tuesdays after 12:00pm. Each weekly pickup will include a new loaf of bread (past breads include Herb Focaccia, Wheat Sourdough, Brioche Burger Buns, Par-baked French Baguettes, and more) and complementary accoutrement like herbed butter, house made jam, or somethin’ somethin’ from pastry chef Katie Boyts and her team. Lastly, they can accommodate vegetarians, just let them know in the prompt when you’ve added this to your shopping cart on doobys.com.

10945677_420571554758379_8444913318690418919_n

 

Amy Langrehr

Amy Langrehr

Amy Langrehr is the blogger and Instagrammer behind Charm City Cook.She writes about food, drink, cooking and more in her hometown of Baltimore.
Amy Langrehr


Share the News