It’s the fall’s biggest foodie event! The Emporiyum hits DC’s Union Market November 15 and 16, bringing more than 50 big-name taste innovators to DC for a weekend of on-the-spot feasting and unbelievable shopping.
November 15-16, 2014
Union Market, Washington, D.C.
Limited tickets are available at www.theemporiyum.com.
$20 General Admission
$30 Door Tickets (if available)
Vendor highlights include:
Momofuku Milk Bar
Chef Paul Qui and East Side King
Jeni’s Splendid Ice Cream
Mast Brothers Chocolate
Chef Spike Gjerde and Woodberry Kitchen
Chef Erik Bruner-Yang and Toki Underground and Maketto
Also, workshops with Jack Rudy Cockail Co, Mast Brothers Chocolate, Ramen Basics Pie 101 and more!
I can’t wait – see you there, hon! (get your tickets…it’s gonna sell out)
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