The Emporiyum – even bigger and better in DC

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It’s the fall’s biggest foodie event! The Emporiyum hits DC’s Union Market November 15 and 16, bringing more than 50 big-name taste innovators to DC for a weekend of on-the-spot feasting and unbelievable shopping.

November 15-16, 2014
Union Market, Washington, D.C.
www.theemporiyum.com

Limited tickets are available at www.theemporiyum.com.
$20 General Admission
$30 Door Tickets (if available)
$40 VIP

Vendor highlights include:

Momofuku Milk Bar
Brooklyn, NY

Chef Paul Qui and East Side King
Austin, TX

Jeni’s Splendid Ice Cream
Columbus, OH

Quin Candy
Portland, OR

Mast Brothers Chocolate
Brooklyn, NY

Chef Spike Gjerde and Woodberry Kitchen
Baltimore, MD

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Chef Erik Bruner-Yang and Toki Underground and Maketto
Washington, DC

Also, workshops with Jack Rudy Cockail Co, Mast Brothers Chocolate, Ramen Basics Pie  101 and more!

I can’t wait – see you there, hon! (get your tickets…it’s gonna sell out)

Amy Langrehr

Amy Langrehr

Amy Langrehr is the blogger and Instagrammer behind Charm City Cook.She writes about food, drink, cooking and more in her hometown of Baltimore.
Amy Langrehr


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