It’s the fall’s biggest foodie event! The Emporiyum hits DC’s Union Market November 15 and 16, bringing more than 50 big-name taste innovators to DC for a weekend of on-the-spot feasting and unbelievable shopping.
November 15-16, 2014
Union Market, Washington, D.C.
Limited tickets are available at www.theemporiyum.com.
$20 General Admission
$30 Door Tickets (if available)
Vendor highlights include:
Momofuku Milk Bar
Chef Paul Qui and East Side King
Jeni’s Splendid Ice Cream
Mast Brothers Chocolate
Chef Spike Gjerde and Woodberry Kitchen
Chef Erik Bruner-Yang and Toki Underground and Maketto
Also, workshops with Jack Rudy Cockail Co, Mast Brothers Chocolate, Ramen Basics Pie 101 and more!
I can’t wait – see you there, hon! (get your tickets…it’s gonna sell out)
Latest posts by Amy Langrehr (see all)
- Q&A with Patrick Hudson of True Chesapeake Oyster Co., opening Oct. 9 - October 2, 2019
- Chef Carlos Raba on Good Energy, Mexican Spaghetti and the Road to Clavel - September 12, 2017
- Chewing the Fat: Michael Mina of Wit & Wisdom - December 18, 2015