One thing people ask me all the time? Where can I go to take cooking classes in town? Well, there are some options…and more chefs are getting into the game all the time. Nancy Longo has been doing classes (TONS!) at Pierpoint for years, as has John Shields at Gertrude’s and Donna Crivello at Donna’s. Here are some more. Cooking classes make a great holiday gift. I know I’m taking some of these in 2015 – can’t wait!
January 20, 2015
Hearty, Healthy Stews
February 17, 2015
Donna’s Cross Keys
5100 Falls Road, 21210
The “Monday Series” hands-on cooking classes at Waterfront Kitchen are taught by Chef Jerry Pellegrino in the restaurant’s dining room. Tastings and wine are included. Advance tickets are required and can be purchased by visiting EventBrite.
$70.80 not including gratuity
1417 Thames Street, 21231
January 12: The Art of Making Pasta I
Always a favorite! Join Chef Pellegrino for an evening of cranking fresh linguini, spaghetti, pappardelle and ravioli and creating four traditional pasta sauces. There’ll be plenty of Pinot Grigio and Chianti, too!
January 26: The Art of Making Pasta II
Once you’ve mastered the basics, it’s time to take your pasta skills to the next level. Chef Pellegrino will show you how to make gnocchi, cavatapi, tortellini and rigatoni, plus classic sauces to go with.
February 9: The Art of Making Sauces
Turn simple dishes into something extraordinary. Chef Pellegrino reveals the secrets of making stocks and the “Mother Sauces” of French cooking, such as beurre blanc, aioli, béchamel and vinaigrette.
February 23: The Art of Making Sushi
Explore fresh flavors and new takes on Japanese tradition as Chef Pellegrino presents his own creative versions of everything from sushi rice to construction techniques for sushi and maki.
March 16: A Tribute to Julia Child
The grande dame of French cooking in America, Julia Child singlehandedly sparked a culinary revolution that piqued Americans’ interest in everything culinary. In this class, Chef Pellegrino pays tribute to Julia by showcasing the French techniques and dishes she loved most.
Cooking Classes by Corner Pantry’s owner and chef Neill Howell, a Brit in Baltimore.
January 15: Soups and Stews (sold out!)
Learn about Corner Pantry’s soups and stews, so popular for their flavor, simplicity and diet conscious ingredients.
February 19: Knife Skills
Due to popular demand: learn how the professional chef chops, dices, and juliennes so fast without losing a finger. (Details on knife sharpening to come)
March 19: Asian and Indian Flavors
Neill will share his favorite bold flavors of these regions and how to incorporate them into your everyday cooking.
April 16: Bites
Back by popular demand: entertain this spring & summer with quick and easy one bite appetizers and desserts sure to impress your guests.
May 21: Fish
Everyone loves to eat fish, but cooking it can be difficult. Neill will demonstrate how to prepare delicious summer seafood.
June 18: Quick Summer Dinners
Summer evenings are best spent outdoors, not in the kitchen. Learn some easy, flavorful meals the whole family will enjoy.
July 9: Grilling
It’s never too late to learn how to grill. From meats to vegetables, you will be confident over the coals at the next summer BBQ.
$35 per class (or $30.00 when you choose 4 or more)
6080 Falls Road, 21210
PARTS & LABOR
The workshops include snacks and beer, the nose-to-tail breakdown of a hog, and a pork-cooking demo at the end. The workshop is led by Parts & Labor’s head butcher/executive chef George Marsh and lead butcher Brian Javier. Together, they’ll cover the practice of seam butchery in general, walk folks through our cutting and curing programs and then spend about an hour actually working through all the muscles of the pig and demonstrating how the various parts are used.
Last Monday of every month
5:30 to 7:00
2600 N. Howard Street, 21218
Wegmans Food Market in Hunt Valley will be offering cooking classes on the first Wednesday of the month, January through May. A detailed schedule will be released soon. Wegman’s has done this “Contemporary Cooking Series” for the past five years. It presents a wide variety of topics, and includes Wegmans chefs and guest chefs.
Class includes demonstration of four dishes, recipes, tastings and a gift bag to take home. Tickets may be purchased at the Hunt Valley Customer Service Desk or by calling 410-773-3900.
6:30 – 8:30 pm
Wegmans Hunt Valley
122 Shawan Road, Hunt Valley, 21030.
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