Come to Union Craft Brewing this Saturday, November 8 from 12-5 for OyFest for delicious raw and steamed oysters, stew, dishes by Dooby’s and more.
Right now at Union, you can have my VERY favorite beer in Baltimore – Foxy IPA. Also, they do special casks – like a few weeks ago, I had Double Duckpin with raspberries. Also, you need to try their Old Pro Gose – a sour beer which just won a silver at the Great American Beer Festival…and my other fave, Balt Altbier.
Nick from the Local Oyster will be there shucking and be sure to save those shells for the Oyster Recovery Partnership!
- What I miss about dining out in Baltimore - April 29, 2020
- Q&A with Patrick Hudson of True Chesapeake Oyster Co., opening Oct. 9 - October 2, 2019
- Chef Carlos Raba on Good Energy, Mexican Spaghetti and the Road to Clavel - September 12, 2017