Have you been to Dooby’s in Mt. Vernon lately? Well, “Pork Lord” Chef Tim Dyson (formerly of Bluegrass Tavern) is creating a lot of deliciousness on Charles Street these days. Next week, they’re hosting Rye & Roast, a whiskey dinner with Copper Fox Distillery out of Sperryville, Virginia. The dinner is Monday, December 8 from 7:00-10:00pm.
Tickets may be purchased for $45 each by emailing [email protected]. Seating is limited.
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