Courtesy Bmore Media – With its nearly $2 million renovation in its final stages, the owner of Ryleigh’s Oyster House hopes to open his new 300-seat restaurant in Timonium Nov. 8.
The 10,000-square-foot location at 22 W. Padonia Road has a 2,000-square-foot rooftop herb garden available for private dining, and a patio.
“There was never any curb appeal,” Ryleigh’s Owner Brian McComas says of the former Gibby’s Seafood spot. “So we definitely made it ‘shore house chic’ and rebuilt the whole front section of the building.”
The original Ryleigh’s is a Federal Hill stalwart, featuring over 100 different kinds of oysters in the course of a year. The new Timonium outpost will have a similar menu, with a few tweaks for the suburban dining scene, focusing a little more on traditional entrees, and a little less on shared or communal plates.
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