If you’re thinking about heading outside with a drink in hand, now’s the time, Baltimore. This week brings tons of opportunities to eat and drink seasonally and locally–and outdoors. Here’s a look at what’s on tap:
As regionally threatened species, Maryland blue crabs and oysters in the Chesapeake Bay know they need to stick together. That might explain what happened here.
A proposal to temporarily ban sport hunting of cownose rays in the Chesapeake Bay is one signature away from becoming law.
Apparently, Maryland lawmakers don’t like cownose ray hunts much, either.
Six years in, the Oyster Recovery Partnership’s shell recycling program is a success, thanks in no small part to Maryland’s seafood restaurants.
Merry Christmas and Happy Hanukkah, Baltimore – holiday week is upon us! It’s time to celebrate, both at home and in restaurants. And with openings, reopenings and other happy news, there is a lot to celebrate in the Baltimore restaurant world this week.
Here’s a look at what’s happening in and around Baltimore this week: