The temperature isn’t the only thing heating up this month. Baltimore County dining establishments are red hot with food and drink specials as the annual Baltimore County Restaurant Week gets underway.
Starting July 11 (that’s today!) and running through July 20, patrons can visit participating eateries for deals and exclusive restaurant week menus.
“Restaurant Week is a great time to showcase some of Baltimore County’s best restaurants from Halethorpe to Phoenix to Middle River,” Baltimore County Executive Kathy Klausmeier said in a statement. “We encourage residents and visitors alike to take full advantage of all the delicious options – and deep discounts – so they can explore diverse flavors from around the world and experience the tastes that make Baltimore County such a special place to call home.”
More than 40 restaurants are participating this year, spanning Catonsville to Owings Mills to Towson to Bel Air to other parts of the county.
Whether you’re craving some pork belly pastor quesadillas from La Food Marketa at Quarry Lake, a crab cake from Pappas in Parkville or Cockeysville, or any number of other delicious menu items, get ready to feast.
“Discover new views, vibrant flavors, and hidden gems that will have you coming back for seconds. Start booking your reservations and treat your taste buds to a unique dining experience,” a post reads on the Baltimore County Restaurant Week Facebook page.
Find more information about the restaurants participating in Baltimore County Restaurant Week by clicking here.
Learn about Baltimore City’s upcoming Summer Restaurant Week by clicking here.
