Tag: bourbon

Ray Lewis Named as Hall of Fame Semifinalist, but is Also Being Sued

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Courtesy Keith Allison/Flickr CC BY-SA 2.0

Yesterday was an overall great day for Ray Lewis, who’s now a step closer to crossing into official legendary territory as a Pro Football Hall of Famer. Unfortunately, no (allegedly) broken endorsement deal goes unpunished.

Celebrate the Triple Crown with Custom Cocktails at Mt. Washington Tavern

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On Saturday, May 6, as Always Dreaming galloped over the finish line at Churchill Downs, becoming the 143rd winner of the Kentucky Derby, revelers all over the country raised their glasses to toast the three-year old colt from Kentucky.

Kentucky Nights Bourbon Tasting Event Warms Up a Cold February at Mount Washington Tavern

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Courtesy Mount Washington Tavern

Winter may be hard to endure, but cold weather can be forgotten when surrounded by warmth. This February, feel the radiance of a cozy restaurant, great food and body-warming, small-batch bourbon from craft distilleries. Pair that with the company of new friends and a feel-good fundraiser and you’re describing “Kentucky Nights Bourbon Tasting.”

Bourbon Tasting Event at Scoozi in the Radisson Cross keys

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Scoozi will be hosting a complimentary Bourbon tasting featuring Buffalo Trace, Eagle Rare Single Barrel, E H Taylor Small Batch and Blantons. Full dinner menu will be available. Come mingle and learn about the exciting world of bourbon! Please select attend on the event to rsvp !
Scoozi will be hosting a complimentary Bourbon tasting featuring Buffalo Trace, Eagle Rare Single Barrel, E H Taylor Small Batch and Blantons. Full dinner menu will be available. Come mingle and learn about the exciting world of bourbon! Please select attend on the event to rsvp !

Maker’s Mark Father’s Day Event at Mt. Washington Tavern

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Bring dad to the Tavern this Father’s Day {hint: It’s June 21st} and give him the gift of sauce!  All dads who dine at the Tavern on FD will receive a complimentary bottle of Maker’s Mark Gourmet Sauce along with an original MWT recipe.  Make  Reservations today!.

This Father’s Day, get Dad ‘Sauced’ at The Tavern

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MWT_GetDadSauced_555x634

Bring dad to the Tavern this Father’s Day {hint: It’s June 21st} and give him the gift of sauce!  All dads who dine at the Tavern on FD will receive a complimentary bottle of Maker’s Mark Gourmet Sauce along with an original MWT recipe.  Make  Reservations today!.

Raising the Cocktail Game

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Over the past few years, I’ve sipped my share of cocktails in Charm City. I’ve learned about spirits, bitters and shrubs, infusions, ice (yes, the ice game is key) and more.  For example, when the bartender describes a cocktail as “spirit forward,” that usually means boozay. Many of the most creative drinks I’ve had were dreamed up by the folks of the Baltimore Bartenders Guild, a local group of beverage professionals with the goal of raising the bar on the way Baltimoreans imbibe. They meet once a month and do many events throughout the year, like the Cystic Fibrosis Ryes Up cocktail competition at B&O Brasserie.

Pigtown Design: Peach and Bourbon Preserves

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My neighbour, an older Greek man who is the most amazing gardener, brought me over some peaches from one of his trees. While they weren’t the biggest or the most beautiful peaches, I know that they were grown with love, and without lots of chemicals.Since I had just gotten some Maryland peaches the day earlier, I pondered what I could do with them. I remembered last year when Mr. Stephanos had given me some figs, I made fig & bourbon jam from them, so I thought Peach and Bourbon are a great combination, so why not try it.

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