Thirty-five years ago, Elizabeth Large, then the restaurant critic at The Sun, reviewed the Little Italy restaurant Velleggia’s, which had recently undergone a major renovation. According to Large, at the time, it was practically unheard of for a restaurant to completely transform its physical space. “I’ve never known a successful restaurant to do what Velleggia’s in […]
Sign-up for our daily newsletter!
Sign up to receive our free newsletter
